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- 613-271-1800
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Dining Hours- Dinner
5:00pm - 9:30pm
(closed Sunday) - Take-Out
Daily 5:00pm - 9:30pm
- Breakfast
Monday to Friday 7:00am - 10:30am - Lunch
Monday to Friday 11:30am - 2:00pm - Brunch
Saturday and Sunday 8:00am - 2:00pm
Enjoy a fresh take on fine-dining at Perspectives — Brookstreet’s award-winning Ottawa restaurant. The contemporary cuisine of our culinary team features fresh, seasonal ingredients from across Ontario create exceptional dishes that are totally unique to Perspectives.
Outside the ambiance of our seasonal patio is fresh with natural surroundings creating the ideal atmosphere for unforgettable dining. Larger parties are invited to reserve our private dining room, separated by a glass wall, you can enjoy intimacy while also being a part of the Perspectives dining experience.
Parking in our secure, heated garage is complimentary for up to three hours.
Outdoor
Patio
Private
Dining
area
Contemporary
Cuisine
Locally
Sourced
Ingredients
Live Jazz
7 days
a week
Complimentary
Wi-fi
Electric
Vehicle
Charging
Heated
underground
Parking
Dining Options & Offers
LIGHT
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Fruit Plate - 16.00
Seasonal fresh Fruits, elderflower, mint (gf, v+)
Apple Overnight Oats - 12.00
Almond milk, chia seeds, Greek yogurt, spiced roasted apples, toasted pecans. (V)
Yogurt Bowl - 18.00
Greek yogurt, stone and dried fruit compote, granola, honey (v)
Avocado Toast - 14.00
Nat's sourdough, hummus, avocado, shaved radish, tomato, egg. (v) substitute vegan egg - 3, add smoked salmon - 12
HOUSE FAVOURITES
Pancakes - 20.00
Buttermilk pancakes, lemon curd, pear compote, honey butter (V)
French Toast - 20.00
Challah bread, vanilla whipped mascarpone, orange, almond brittle, orange-scented honey (V)
Classic Benedict - 20.00
Two poached eggs, English muffin, hollandaise, choice of shaved smoked ham, maple sausage, bacon served with breakfast potatoes, grilled tomato, fresh fruit Substitute smoked salmon - 8
Classic Breakfast - 18.00
Two eggs any style, choice of bacon, maple sausage or shaved smoked ham, breakfast potatoes, grilled tomatoes, fresh fruit and choice of toast. Make it vegan for additional 10
Monte Christo - 20.00
Nat’s sourdough bread, Swiss cheese , Montreal style roast turkey breast and shaved ham served with breakfast potatoes and fresh fruit
Build Your Omelette - 20.00
Traditional egg or egg white only served with breakfast potatoes, grilled tomato, fresh fruit, choice of toast SELECT ANY 3 FILLINGS bacon–sausage–ham-peppers–onions–mushrooms-tomatoes–spinach-white cheddar–feta-provolone cheese extra fillings 2 each Substitute for Vegan meat 5
SIDES
Single Egg - 4.00
(any style)
Bacon, Maple Sausage or Shaved Ham - 5.00
Breakfast Potatoes - 4.00
Side Toast - 4.00
Choice of Whole Wheat, Sourdough, Multigrain or White
Single French Toast or Pancake - 5.00
KIDS
Cereals - 6.00
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Kids Single Egg Breakfast - 14.00
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids 2 Egg Omelette - 14.00
Cheese and ham, choice of toast
BREAKFAST
Fruit Plate - 16.00
Seasonal fresh fruits, elderflower, mint(gf, v+)
Yogurt Bowl - 18.00
Greek yogurt, stone and dried fruit compote, granola, honey (V)
Classic Breakfast - 18.00
Two eggs, choice of bacon, maple sausage, breakfast potatoes and choice of toast. Make it vegan for 10 Add sautéed mushrooms for 8
Caprese Omelet - 21.00
Three egg omelet, mushrooms, brie cheese, spinach, chives, potato, fresh fruits, choice of toast. (v)
French Toast - 23.00
Brioche bread, spiced mascarpone cheese, stone and dried fruit compote, toasted cinnamon cream, maple syrup (v)
Shakshuka - 20.00
Spiced tomato sauce, eggplant, peppers, onions, smoked feta, two eggs, fresh cilantro, Nat's sourdough bread. (v) Add smoked brisket 10
Eggs Benedict - 21.00
Poached eggs, English muffin, hollandaise sauce, sautéed spinach, choice of mushroom, avocado, bacon or ham served with breakfast potato, grilled tomato, fresh fruit Substitute smoked salmon 10
CHEF CREATIONS
Mushroom Truffle Toast - 20.00
Sautéed local mushrooms, truffle hummus, Nat's sourdough bread, green salad. V+ Add egg any style 3
Brookstreet Club - 21.00
Oven-roasted chicken breast, cheddar cheese, chipotle aioli, vine-ripened tomato, bacon, lettuce, herb Schiacciatta bread. Add fried egg for 3
Brookburger - 22.00
Prime rib burger, pepper relish, bacon, crispy onions, Boston lettuce, B&B pickles, brioche bun Add Fried egg for 3
Chicken & Waffle - 22.00
Jerk fried spiced chicken, buttermilk waffle, pineapple chutney, crunchy slaw
Breakfast Cassoulet - 20.00
Two poached eggs, lardons, maple sausage, cannellini beans, carrot, celeriac, spinach, baked with cream.
Huervos Rancheros - 20.00
Three corn tortilla, egg any style, rancheros sauce, lime, re-fried beans, cotija cheese, salsa Rojas, cilantro V/GF Add smoked meat 10
Black Bean Dip - 15.00
Feta cheese, Pico de Gallo, cilantro pita bread (v)
KIDS
Kids Buttermilk Pancakes - 14.00
Two fluffy pancakes, fruit, maple syrup, Chantilly cream (v)
Kids Single Egg - 14.00
Potato, fresh fruit & choice of toast. Choice of bacon, ham or sausage
Kids Cheeseburger - 15.00
Served with fries or crudité
Kids Grilled Cheese - 13.00
Served with fries or crudité. (v)
SO SWEET!
Apple Cinnamon Waffle - 12.00
Belgian waffle, apple and raisin compote, vanilla & toasted cinnamon whipped cream cheese, vanilla ice cream, caramel sauce (V)
Crème Brulèe - 12.00
Tahitian vanilla bean custard, berry salad, shortbread cookie (V)
STARTERS & SNACKS
Chowder GF - 18.00
Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micros cilantro, confit fingerling potatoes.
Beet Salad V - 20.00
Roasted golden & red beets, beet gel, frisée lettuce, orange, dill, whipped feta cheese, everything crumble, horseradish dressing add chicken 10 add salmon 15 add shrimp 10
Greens V+ - 19.00
Tender leaves, pear chips, red wine poached pear, maple chili nut granola, watermelon radish, maple mustard dressing. add chicken 10, add salmon 15, add shrimp 10
Chicken Bites - 21.00
Choice of sweet & smoky BBQ, Buffalo Sauce, garlic ginger sauce or spicy Thai sauce.
Wings - 20.00
Choice of Buffalo Sauce, sweet & smoky BBQ, spicy Thai or ginger garlic sauce
Poutine - 14.00
Crispy fries, St. Albert cheese curds, rich jus, chives
Cauliflower Bites V - 15.00
Buffalo sauce, sesame seeds, green onions
R.R.P Hummus V+ - 18.00
Piperade, toasted pine nut, sesame seed, chive, EVOO, fried pita bread
Brie V - 21.00
Quebec double cream brie cheese, caramelized onions, balsamic reduction, sourdough crostini
Caesar - 18.00
Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Add chicken or shrimp 10. Add salmon 14.
HANDHELDS
Brookstreet Club - 21.00
Oven roasted chicken breast, cheddar cheese, chipotle aioli, vine ripened tomato, lettuce, bacon, herb Schiacciatta bread. Choice of fries or salad.
BrookBurger - 22.00
Prime rib burger, sweet & spicy pepper relish, red onions, Boston lettuce, bacon, B&B pickles, brioche bun. Choice of fries or salad
Jerk Chicken Sandwich - 24.00
Jerk fried chicken thigh, pineapple chutney, slaw, brioche bun.
Pork Belly Taco - 20.00
Crispy pork belly, crunchy slaw. pickled shallots, salsa Verde, fresh cilantro, lime.
MAIN
Fish & Chips - 30.00
Beer battered Icelandic cod fillet, hand-cut fries, crushed peas, tartare sauce, fried pickles.
New York Steak - 49.00
12oz New York Steak, balsamic braised pearl onions, steak spiced hand-cut fries, peppercorn cream sauce.
Ravioli V - 30.00
Feta, spinach & sundried tomato ravioli, sun dried tomatoes, confit garlic, baby spinach, beurre noisette, olive dust, crispy basil, toasted pine nuts.
Buddha Bowl V+ - 26.00
Glazed tofu, jasmine rice, edamame, red cabbage, carrot, cucumber, cherry tomato, pickled ginger, avocado, spicy peanut sauce, sesame seed. Sub Chicken 8, Sub Salmon 12, Sub Shrimp 8
DESSERT
Crème Brulee V - 12.00
Tahitian vanilla bean custard, berry salad, shortbread cookie.
Chocolate V - 14.00
Warm chocolate sponge cake, chocolate filling, berry gel, pear sorbet.
Pear Crisp V+ - 13.00
Spiced pears, brown sugar, & old fashioned oat streusel, raspberry sorbet.
Gelato GF V - 11.00
House-made gelato. Please ask your server
Cherry Bourbon Gelato V, GF - 11.00
house made vanilla ice-cream with macerated amarena cherries in bourbon (dine in only)
Cheese Plate - 33.00
Three Ontario & Quebec cheeses port wine figs, red grapes, tipsy apricots, candied orange peel, sourdough crostini and crackers
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
Sushi (5pm - 9pm)
Dynamite - 20.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 20.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 20.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - 20.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 20.00
Cucumber, avocado, daikon, hiyashi
Tuna Tataki - 20.00
Seared Bluefin tuna, soy dressing, sesame seeds
Chef's Combo - 32.00
Choice of sushi or sashimi
TABLE D'HOTE 2 Courses 47 / 3 Courses 51
Starter - -
Celery Root & Parsnip Soup (GF) Crispy pancetta, celery leaves & apple salad
Mains - -
Bavette Steak - Sweet potato puree, French onion tart, charred green onion, shiitake mushroom, red wine jus
Dessert - -
Chocolate Caramel Crisp (V) Crunchy chocolate base, chocolate mousse, aerated chocolate sponge cake, espresso syrup, caramelized white chocolate, espresso ice cream
STARTER
Split Pea Soup GF - 14.00
Marrowfat peas, smoked ham hock, chives, evoo.
Chowder GF - 18.00
Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micros cilantro, confit fingerling potatoes.
Caesar - 18.00
Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Add chicken or shrimp 10. Add salmon 14.
Beet Salad V - 20.00
Roasted golden & red beets, beet gel, frisée lettuce, orange, dill, whipped feta cheese, everything crumble, horseradish dressing add chicken 10 add salmon 15 add shrimp 10
Braised Bison Meatball - 22.00
San Marzano sauce, grana Padano, pine nuts crispy basil.
Shrimp Cocktail GF - 24.00
White wine poached black tiger shrimps, traditional seafood cocktail sauce.
SUSHI
Dynamite - 20.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 20.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 20.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - 20.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 20.00
Cucumber, avocado, daikon, hiyashi
Tuna Tataki - 20.00
Seared Bluefin tuna, soy dressing, sesame seeds
Chef's Combo - 32.00
Choice of sushi or sashimi
MAIN
Chicken GF - 39.00
Stuffed with goat cheese, walnuts, pistachio & green chili, carrot puree, beluga lentil, mini king oysters, kale, pickled mustard seeds, cherry tomatoes, Albufera sauce.
Beef Short Rib GF - 49.00
24 hrs. cooked boneless short rib, tallow pomme purée, Cipollini onions , roasted acorn squash, heirloom carrots, au jus
Ribeye - 56.00
Ontario AAA 10oz beef ribeye, duck fat caramelized onion puree, Cipollini onions, roasted celery root, everything crumble, Hassel back fingerlings, red wine demi-glace Add Foie gras 12
Arctic Char GF - 36.00
Chick pea, Piperade, kale, chorizo sausage, salsa Verde.
Ravioli V - 30.00
Feta, spinach & sundried tomato ravioli, sun dried tomatoes, confit garlic, baby spinach, beurre noisette, olive dust, crispy basil, toasted pine nuts.
Chickpea & Cauliflower V+ GF - 29.00
Jasmine rice, coconut curry sauce, spinach, onions, charred lime, cilantro.
Weekly Special MP - -
Ask your server for more details
New York Steak - 49.00
12oz New York Steak, balsamic braised pearl onions, steak spiced hand-cut fries, peppercorn cream sauce.
DESSERT
Crème Brulee V - 12.00
Tahitian vanilla bean custard, berry salad, shortbread cookie.
Chocolate V - 14.00
Warm chocolate sponge cake, chocolate filling, berry gel, pear sorbet.
Pear Crisp V+ - 13.00
Spiced pears, brown sugar, & old fashioned oat streusel, raspberry sorbet.
Gelato GF V - 11.00
House-made gelato. Please ask your server
Cherry Bourbon Gelato V, GF - 11.00
house made vanilla ice-cream with macerated amarena cherries in bourbon (dine in only)
Cheese Plate - 33.00
Three Ontario & Quebec cheeses port wine figs, red grapes, tipsy apricots, candied orange peel, sourdough crostini and crackers
KIDS
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SIDES
Brussel Sprouts (GF) - 12.00
House smoked bacon
Pomme Puree GF - 12.00
Mushroom Mix GF. V+ - 12.00
Sautéed
- Call us to reserve your table
- 613-271-1800
- Book a Table
PRICE IS SUBJECT TO TAX
(V) VEGETARIAN (GF) GLUTEN FREE (V+) VEGAN
