Valentine’s Dinner 2025

1st Course

Caramelized Jerusalem Artichoke Soup

Walnut granola, poached pears

2nd Course

Garden Salad

Cress pesto, whipped ricotta cheese, tomatoes, cucumber ribbons, black olive dust, tomato vinaigrette, edible flowers

3rd Course

Beef Tenderloin

Ontario AAA beef tenderloin, foie gras, pressed Yukon gold potato, parsley puree, baby spinach, king oyster mushroom, Madeira demi-glace

Or

Ling Cod

Wild-caught Lingcod, shiitake mushrooms, shimeji mushrooms, baby spinach, samphire, Asian mushroom consommé, lime zest

Or

Butternut Squash Risotto

Roasted squash, ficelle crouton, whipped herbed ricotta cheese, toasted pumpkin seeds

4th Course

Chocolate Fondant

Mangaro chocolate sauce, berry gel, peanut butter ice cream, caramelized peanuts, fresh berries

$95 per person