Christmas Dinner

1st course

Chicory salad (V)

Red and green chicory, blood orange, pistachio, smoked whipped ricotta cheese, mulled wine glaze, herb oil

2nd course

King Oyster scallop (V)

Pea puree, beluga lentil, cumin foam

or

Escargot

Pancetta, gorgonzola cream, garlic sourdough crumbs chives

3rd course

Turkey Ossobuco

Boursin mashed potato, braised shallots, mini king oyster, herb gremolata, au jus

Beef Cheeks

Sous vide Ontario beef cheeks, smoked potato puree, roasted heirloom carrots, shallots Jus

Broccoli (V)

Miso cauliflower puree, sesame rice cakes, Cipollini onions, chilli oil, Vadouvan coconut cream sauce

4th course

Olive oil Cake

Mascarpone cream, amaretto syrup, candied orange, lemon sorbet

$79 per guest