Easter Brunch Menu – Ironstone

Hot Buffet

Scrambled Eggs (vg, gf)

Chives

Bacon (gf)

English Banger Sausage

Carrot Cake Pancakes (vg)

Maple syrup, candied walnuts, tipsy raisins

Roasted Tomato & Red Pepper Bisque (gf, v+)

Croutons, basil pesto

Spring Vegetables (gf, v+)

Olive oil, herbs

Herb Roasted Baby Potatoes (gf, v+)

Maple Glazed Ham (gf)

Dijon mustard sauce

Miso Glazed Salmon (gf)

Bok choy, Jasmine rice

Moroccan Style Chicken Tagine

Almonds, apricots, chickpeas, mint yogurt sauce

Stuffed Peppers (vg, gf)

Quinoa, feta, olives, sundried tomatoes

Baked Mac & Cheese Gnocchi (gf, vg)

Assorted mushrooms, truffle essence, crispy shallots, grana Padano cheese

Action! Carving Station

Garlic & Rosemary Roasted Lamb Leg (gf)

Rosemary demi-glace

Omelet Station

Made to order, choose from our various selections of fillings

Build it! Belgian Waffles (vg)

Maple syrup, fruit compote, Chantilly cream, assorted garnishes

Cold Buffet

Caesar Salad (gf)

Romaine lettuce, shaved grana Padano, bacon

Spring Greens & Citrus Salad (vg, gf)

Tender greens, shaved fennel, blood oranges, toasted almonds, lemon basil dressing

Tomato Bocconcini Salad (gf, vg)

Basil, balsamic reduction

Asparagus & Prosciutto Salad (gf)

Asparagus, prosciutto, egg, truffle vinaigrette

Quinoa Tabbouleh

Quinoa, parsley, mint, tomatoes, cucumber, lemon dressing

Charcuterie

Selection of cold-cut meats & cheese, marinated, grilled & pickled vegetables, chutney, spiced nuts

Sushi

Assorted maki rolls made in-house, soy, wasabi, pickled ginger

Dessert Station

Assorted Mini Pastries & Viennoiseries

Chef's Choice Cakes

Rhubarb, Strawberry Crumble

Mini Coconut Lime Panna Cotta

Fruit Salad

Petit Fours

Cookies

$46.95 per person
$24.95 per gourmet 4-12 years old
Complimentary for children 3 and under
Prices are exclusive of taxes & gratuities