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- 613-271-1800
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- Brunch
Saturday & Sunday 9:00am - 2:00pm - Lunch
Monday to Friday 11:30am - 2:00pm
- Dinner
Daily 5:00pm - 9:30pm - Lounge Service
Daily 2:00pm - 5:00pm, 9:30pm - 10:30pm
An essential part of the Brookstreet hotel experience, Options Jazz Lounge is Ottawa's top spot for live, local jazz. Enjoy nightly performances by talented local jazz musicians while savoring exceptional cuisine crafted by Executive Chef Konstantinos Kamarinos. Set within a sleek contemporary space off the main lobby, you can also enjoy your meal on our outdoor patio, while taking in the panoramic views of the beautifully manicured Marshes Golf Course.
Outdoor
PatioPrivate
Dining
areaContemporary
CuisineLocally
Sourced
IngredientsLive Jazz
7 days
a weekComplimentary
Wi-fiElectric
Vehicle
ChargingHeated
underground
Parking
Dining Options & Offers
Available
1130am-2pm
STARTERS
Corn Chowder GF - 16.00
Micro basil, fingerling potato, roast corn, house-smoked pork belly, smoked paprika crema
Burrata Salad V - 26.00
Heirloom cherry tomatoes, arugula, basil oil, balsamic glaze, sourdough croutons.
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, lemon garlic dressing, confit garlic, shaved grand Padano cheese, caper, herb ficelie croutons. Salad Add-ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
Green Salad V, GF - 19.00
Artisan lettuce, shaved black pepper radish, strawberries, asparagus ribbons, toasted almonds, goat cheese, champagne poppy seed vinaigrette Salad add ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
HANDHELDS
Grilled Chicken Caprese Toastie - 27.00
Basil pesto, fresh mozzarella, heirloom tomato, arugula, balsamic glaze, olive & herb focaccia
Brook-Burger - 26.00
Dry-aged prime rib & brisket burger, smoked bacon, aged cheddar, lettuce, tomato, pickle, chipotle aioli, brioche bun
Black Gold Burger - 27.00
Dry-aged prime rib & brisket burger patty, kimchi slaw, aged white cheddar cheese, black garlic aioli, house smoked pork belly, sesame brioche bun
Grilled Halloumi Sandwich V - 22.00
Tomato jam, cucumber, basil aioli, arugula, olive & herb focaccia
PLATES
Seared Ahi Tuna Bowl GF - 35.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, edamame, wasabi lime yogurt, wakame salad, pickled ginger, nori shrimps, sushi rice, and ponzu sauce
Roast Salmon GF - 33.00
Sweet corn succotash, smoked corn puree, fingerling potatoes, chive pistou
Agnolotti V - 34.00
Sweet potato & roast garlic stuffed pasta, spinach, peas, chive & parsley cream sauce, blistered cherry tomatoes, grana Padano cheese, lemon zest.
Green Goddess Grain Bowl V - 28.00
Avocado, snap peas, pickled cucumber, broccolini, farro, baby kale, shaved black radish, creamy green goddess dressing, toasted pumpkin seeds
DESSERT
Maple Vanilla Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Cherry Clafoutis V - 13.00
Almond custard, dark cherries, powdered sugar, vanilla ice cream, almond tuille
Semolina Cake V - 13.00
Phyllo, semolina citrus cream, citrus syrup, vanilla cream
Dark Chocolate Tart V - 13.00
Sea salt, raspberry coulis
KIDS
Cheese Burger - 15.00
with fries
Chicken Fingers - 15.00
with fries & plum sauce
Grilled Cheese - 13.00
Served with French fries & ketchup. V
Kids Pasta - 14.00
with tomato basil sauce & parmesan cheese
Mixed Fruit Salad - 8.00
Warm chocolate brownie - 10.00
scoop of vanilla ice cream
Chocolate chip cookies - 6.00
with a glass of cold milk
2 scoops of ice cream - 4.50
vanilla or chocolate
SOUP & SALADS (2pm to Close)
Corn Chowder GF - 16.00
Micro basil, fingerling potato, roast corn, house-smoked pork belly, smoked paprika crema
Burrata Salad V - 26.00
Heirloom cherry tomatoes, arugula, basil oil, balsamic glaze, sourdough croutons.
Caesar - 19.00
Romaine lettuce, maple & three peppercorn bacon, lemon garlic dressing, confit garlic, shaved grand Padano cheese, caper, herb ficelie croutons. Salad Add-ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
Green Salad V, GF - 19.00
Artisan lettuce, shaved black pepper radish, strawberries, asparagus ribbons, toasted almonds, goat cheese, champagne poppy seed vinaigrette Salad add ons add 5oz chicken-12, add 5oz salmon-16, add 6oz steak-23
SHAREABLES (2pm to Close)
Chicken Bites - 23.00
Choice of Buffalo, hot honey, Montreal steak spice, maple bourbon peppercorn sauce, Served with crudité & creamy ranch
Wings - 23.00
Choice of Buffalo, hot honey, Montreal steak spice, maple bourbon peppercorn sauce, Served with crudité & creamy ranch
Steak Bites - 29.00
8 oz seared AAA striploin bites, café de Paris butter, crispy shallots
Roast Beef Flatbread - 22.00
Slow-cooked roast beef, whipped horseradish goat cheese, red onions, gruyere, arugula, lemon oil
Poutine - 18.00
St. Albert cheese curds, rich jus
Samosas V+ - 20.00
Stuffed spinach & tofu, sweet & spicy sauce
HANDHELDS (2pm to Close)
Grilled Chicken Caprese Toastie - 27.00
Basil pesto, fresh mozzarella, heirloom tomato, arugula, balsamic glaze, olive & herb focaccia
Brook-Burger - 26.00
Dry-aged prime rib & brisket burger, smoked bacon, aged cheddar, lettuce, tomato, pickle, chipotle aioli, brioche bun
Black Gold Burger - 27.00
Dry-aged prime rib & brisket burger patty, kimchi slaw, aged white cheddar cheese, black garlic aioli, house smoked pork belly, sesame brioche bun
Grilled Halloumi Sandwich V - 22.00
Tomato jam, cucumber, basil aioli, arugula, olive & herb focaccia
DINNER MAIN (5pm to 9:30pm)
Seared Ahi Tuna Bowl GF - 35.00
Sesame-crusted tuna, avocado, cucumber, cherry tomato, edamame, wasabi lime yogurt, wakame salad, pickled ginger, nori shrimps, sushi rice, and ponzu sauce
Agnolotti V - 34.00
Sweet potato & roast garlic stuffed pasta, spinach, peas, chive & parsley cream sauce, blistered cherry tomatoes, grana Padano cheese, lemon zest.
New York Striploin - 61.00
12 Oz hand-cut AAA beef striploin, cheese curd & roast garlic potato puree, caramelized Cipollini onions, roast baby carrots, chive oil, green peppercorn & cognac sauce
Provencal Cornish Hen GF - 44.00
Tomato olive ragout, fennel, fingerling potatoes, basil oil, lemon zest
SUSHI (5pm to 9pm)
Dynamite - 22.00
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - 22.00
spicy tuna, rice pearls, avocado, spicy mayo
California - 22.00
crab, avocado, masago, cucumber, spicy mayo
Vegetarian V - 22.00
cucumber, avocado, daikon, hyashi
Smoked Salmon - 22.00
Cucumber, avocado, daikon, hiyashi
Chef's Combo - 34.00
Choice of sushi or sashimi
DESSERTS (2pm to Close)
Maple Vanilla Crème Brulee V - 13.00
Caramelized sugar crust, short bread cookie, macerated berries
Cherry Clafoutis V - 13.00
Almond custard, dark cherries, powdered sugar, vanilla ice cream, almond tuille
Semolina Cake V - 13.00
Phyllo, semolina citrus cream, citrus syrup, vanilla cream
Dark Chocolate Tart V - 13.00
Sea salt, raspberry coulis
Apple Crisp V - 14.00
Baked apples, streusel crust, caramel sauce, vanilla ice cream.
HAPPY HOUR (3pm to 5pm - Options Only)
Coconut Shrimps - 20.00
Orange ginger zesty sauce
Corn on the Cob Ribs V - 17.00
Chili maple sauce
Beef Sliders - 18.00
Cheddar cheese, bacon, chipotle aioli
Black Bean & Chipolte Dip (GF, V) - 14.00
Tortilla chips