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- Call us to reserve your table
- 613-271-1800
- Book a Table
- Dinner
5:00pm - 9:30pm - Take-Out
Daily 5:00pm - 9:30pm
- Breakfast
Monday to Friday 7:00am - 10:30am - Lunch
Monday to Friday 11:30am - 2:00pm - Brunch
Saturday and Sunday 9:00am - 2:00pm
Enjoy a fresh take on fine-dining at Perspectives — Brookstreet’s award-winning Ottawa restaurant. The contemporary cuisine of our culinary team features fresh, seasonal ingredients from across Ontario create exceptional dishes that are totally unique to Perspectives.
Outside the ambiance of our seasonal patio is fresh with natural surroundings creating the ideal atmosphere for unforgettable dining. Larger parties are invited to reserve our private dining room, separated by a glass wall, you can enjoy intimacy while also being a part of the Perspectives dining experience.
Parking in our secure, heated garage is complimentary for up to three hours.
- Outdoor
Patio - Private
Dining
area - Contemporary
Cuisine - Locally
Sourced
Ingredients - Live Jazz
7 days
a week - Complimentary
Wi-fi - Electric
Vehicle
Charging - Heated
underground
Parking
Dining Options & Offers
LIGHT
Cereals - -
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Fruit Plate - -
Seasonal fresh Fruits (gf, v+)
Yogurt Bowl - -
Greek yogurt, banana, kiwi, physalis, granola, blueberry compote, toasted coconut, honey (v)
Avocado Toast - -
Grilled sourdough, avocado, heirloom tomato, watermelon radish, pickled red onions. (v+) Add vegan egg - 5, add fried egg - 3, add smoked salmon - 12
HOUSE FAVOURITES
Waffles - -
Chocolate waffle, naval oranges, vanilla mascarpone whipped cream, hemp seeds, banana caramel sauce. (v)
Stuffed French Toast - -
Challah bread, mascarpone, chocolate, fresh berries, chocolate & banana caramel sauce (v)
Classic Benedict - -
Two poached eggs, smoked ham, hollandaise, breakfast potatoes, roasted tomato fresh fruits. Choice of biscuit or English muffin. Substitute smoked salmon - 8
Classic Breakfast - -
Two eggs, choice of bacon, maple sausage or smoked ham, breakfast potatoes, roasted tomatoes, fresh fruit and choice of toast. Make it vegan for 10
Breakfast Bowl - -
Potatoes, choice of bacon, maple sausage or shaved ham, spinach, cherry tomatoes, feta cheese, hollandaise sauce, Choice of two poached or scrambled eggs.
Three Egg Omelette - -
Breakfast potatoes, fresh fruit & choice of toast SELECT ANY 3 FILLINGS Bacon – sausage – smoked ham – peppers – onions – Mushrooms – tomatoes – spinach - white cheddar – feta
SIDES
Single Egg - -
(any style)
Bacon, Maple Sausage or Ham - -
Breakfast Potatoes - -
Side Toast - -
Choice of Whole Wheat, Sourdough, Multigrain or White
Single French Toast or Waffle - -
KIDS
Cereals - -
Fruit loops, rice krispies, raisin bran, special k Served with a choice of milk, almond milk, oat milk
Kids Single Egg Breakfast - -
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids 2 Egg Omelette - -
Cheese and ham, choice of toast
Kids waffles - -
Berry compote, maple syrup, Chantilly cream, fresh fruit.
BREAKFAST
Fruit Plate - -
Seasonal fresh fruits (gf, v, v+)
Yogurt Bowl - -
Greek yogurt, banana, kiwi, physalis, granola, blueberry compote, toasted coconut, honey (v)
Classic Breakfast - -
Two eggs, choice of bacon, maple sausage or smoked ham, breakfast potatoes, fresh fruit and choice of toast. Make it vegan for 10
Omelet - -
Three egg omelet, mushrooms, goat cheese, fresh herbs, fresh fruits and choice of toast Served with breakfast potato or green salad (v)
French Toast - -
Challah bread, fresh berries, toasted pecan, Chantilly cream, maple syrup (V)
Lamb Shakshuka - -
Spiced tomato sauce, slow roasted lamb shoulder, peppers, onions, smoked feta cheese, eggs, fresh cilantro, sourdough bread.
Classic Benedict - -
Poached eggs, smoked ham, hollandaise, breakfast potatoes, fresh fruits. Choice of biscuit or English muffin. Substitute smoked salmon 9
CHEF CREATIONS
Salmon & Avocado Toast - -
Salmon Graviax, smashed avocado, sourdough, pickled red onions, sundried tomato pesto, Grana Padano, served with two poached eggs & green salad.
Brookstreet Club - -
Oven-roasted chicken breast, cheddar cheese, pesto aioli, vine-ripened tomato, bacon, lettuce, Nat's bakery sourdough. Add fried egg for 3
Brookburger - -
Prime rib burger, smoked ancho tomato ketchup, crispy onions, Boston lettuce, bacon. B&B pickles, brioche bun. Add Fried egg for 3
Hot Chicken Sandwich - -
Spicy buttermilk fried chicken thigh, tomato, B&B pickles, mango, guacamole, brioche bun.
Brie - -
Quebec double cream brie cheese, basil pesto, sundried tomatoes, toasted almonds, sourdough crostini
KIDS
Kids waffles - -
Berry compote, maple syrup, Chantilly cream, fresh fruit.
Kids Single Egg Breakfast - -
Choice of bacon, ham or sausage, breakfast potato, fresh fruit & choice of toast.
Kids Cheeseburger - -
Served with fries and crudité
Kids Grilled Cheese - -
Served with fries or crudité. (v)
SO SWEET!
Pineapple Crumble - -
Cinnamon, coconut, brown sugar & oat crumble, spiced rum caramel, vanilla ice cream (v)
Maple Crème Brulèe - -
Lanark sugar shack syrup infused silky custard, caramel crust, shortbread cookie (V)
Chocolate Decadance Cake - -
Compressed strawberries, chocolate sauce (v+)
STARTERS & SNACKS
Chowder - -
Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micros cilantro, confit fingerling potatoes. GF
Greek Salad - -
Tomatoes, cucumber, onions, roast peppers Kalamata olive, tzatziki sauce, marinated feta fresh herbs, red wine and honey dressing add chicken-10 add salmon-15 add shrimp-10. V
Caesar - -
Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Add chicken or shrimp 10. Add salmon 14.
Greens - -
Tender leaves, cashew spread, heirloom carrot, cucumber, pea tendrils, smoked pumpkin seed, French radish, smoked Gouda, roast red peppers vinaigrette. add chicken 10, add salmon 15, add shrimp 10 V, GF
Chicken Bites - -
Choice of sweet & smoky BBQ, Buffalo Sauce, garlic ginger sauce or spicy Thai sauce.
Wings - -
Choice of Lime Tequila Sauce, Buffalo Sauce, garlic ginger sauce or spiced rum & apple bbq sauce
Poutine - -
crispy fries, cheese curds, rich jus, chives
Cauliflower Bites - -
Buffalo sauce, sesame seeds, green onions
Kimchi Dumplings - -
Soy & ponzu dipping sauce, green onions, toasted sesame seeds (V+)
Brie - -
Quebec double cream brie cheese, basil pesto, sundried tomato, toasted almonds, sourdough crostini (V)
HANDHELDS
Brookstreet Club - -
Oven roasted chicken breast, cheddar cheese, pesto aioli, vine ripened tomato, lettuce, bacon, Nat’s bakery sourdough. Choice of fries or salad.
BrookBurger - -
Prime rib burger, smoked ancho tomato ketchup, crispy onions, lettuce, bacon, B&B pickles, brioche bun. Choice of fries or salad
Cajun Chicken Sandwich - -
Spicy buttermilk fried chicken thigh, tomato, B&B pickles, mango, guacamole, brioche bun.
MAIN
Chicken Sugo - -
Braised chicken, gemelli pasta, shishito peppers, Calabrian chili, shaved Grana Padano cheese. GF
Salmon - -
Chive & lemon crushed fingerling potatoes, mashed spring peas, tarragon beurre blanc (GF)
New York Steak - -
12oz New York Steak, Cipollini onions. roasted heirloom carrot, steak spiced hand cut fries, smoked mustard and green peppercorn sauce.
Ravioli - -
Feta, spinach & sundried tomato ravioli, sun dried tomatoes, rapini, confit garlic, beurre noisette, crispy basil, toasted pine nuts. V
Buddha Bowl - -
Glazed seared tofu, jasmine rice, edamame, red cabbage, carrot, cucumber, cherry tomato, pickled ginger, avocado, spicy peanut sauce, sesame seed. (V+) SUB CHICKEN 10, SUB SALMON 12, SUB SHRIMP 8
DESSERT
Crème Brulee - -
Acorn Creek maple custard, vanilla berry salad, shortbread cookie. V
Chocolate Brownie - -
Moist chocolate vegan brownie, chocolate sauce, caramelized phyllo, compressed berries, raspberry sorbet. V+, GF
Eton Mess - -
Sous vide almond cheese cake, vanilla marinated strawberries, rhubarb gel, dehydrated meringue, micro basil blood orange sorbet. V, GF
Gelato - -
House-made gelato. Please ask your server (GF/V)
Cherry Bourbon Gelato - -
house made vanilla ice-cream with macerated amarena cherries in bourbon (dine in only) V, GF
KIDS
Grilled Cheese - -
Served with French fries & ketchup. V
Cheese Burger - -
with fries
Chicken Fingers - -
with fries & plum sauce
Kids Pasta - -
Choice of cream, rose or tomato basil sauce & parmesan cheese
Mixed Fruit Salad - -
Warm chocolate brownie - -
scoop of vanilla ice cream
Chocolate chip cookies - -
with a glass of cold milk
2 scoops of ice cream - -
vanilla or chocolate
Sushi (5pm - 9pm)
Dynamite - -
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - -
spicy tuna, rice pearls, avocado, spicy mayo
California - -
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - -
cucumber, avocado, daikon, hyashi
Smoked Salmon - -
Cucumber, avocado, daikon, hiyashi
Tuna Tataki - -
Seared Bluefin tuna, soy dressing, sesame seeds
Sushi Combo - -
chef's choice of assorted maki & nigiri rolls (14 pieces)
TABLE D'HOTE - 49
Starter - -
Creamy White Kidney Bean Soup - GF - Roasted Onion & Garlic, Bacon Crumble
Mains - -
Pork Belly - GF - Spiced apple coulis, sweet potato and butternut squash pave, black king oyster mushroom, kale, charred asparagus, red radish shavings
Dessert - -
Banana Choco Hazelnut Crepe - V - Vanilla ice cream, toasted almonds, chocolate sauce, berries
STARTER
Split Pea Soup - -
marrowfat peas, smoked ham hock, chives, evoo. GF
Chowder - -
Coconut green curry broth, mussels, Argentinian shrimp, bacon crumble, micros cilantro, confit fingerling potatoes. GF
Caesar - -
Romaine lettuce, house-smoked bacon, house-made dressing, confit garlic, caper berries, sourdough crostini. Add chicken or shrimp 10. Add salmon 14.
Octopus - -
Grilled Octopus, romesco sauce, chick pea, chorizo sausage, saffron aioli, micro cilantro, herb oil.
Shrimp Cocktail - -
White wine poached black tiger shrimps, traditionally seafood cocktail sauce. GF
Beef Tartare - -
A la minute hand-cut AAA striploin, horseradish aioli, cured egg yolk, micro salad, sourdough crostini
Rapini - -
Cashew spread, roast cashews, dried currants, confit garlic, lemon-infused olive oil, smoked shallot dressing. GF, V+
SUSHI
Dynamite - -
Tempura shrimp, masago, avocado, spicy mayo,
Kamikaze - -
spicy tuna, rice pearls, avocado, spicy mayo
California - -
crab, avocado, masago, cucumber, spicy mayo
Vegetarian - -
cucumber, avocado, daikon, hyashi
Smoked Salmon - -
Cucumber, avocado, daikon, hiyashi
Tuna Tataki - -
Seared Bluefin tuna, soy dressing, sesame seeds
Sushi Combo - -
chef's choice of assorted maki & nigiri rolls (14 pieces)
MAIN
Chicken Sugo - -
Braised chicken, gemelli pasta, shishito peppers, Calabrian chili, shaved Grana Padano cheese. GF
Beef Short Rib - -
24 hrs. cooked boneless short rib, tallow pomme purée, Cipollini onions , rappini, Romanesco, au jus. GF
Beef Tenderloin - -
Ontario AAA beef tenderloin, parsley root puree, king oyster mushroom, Swiss chard, parsley oil, Merlot demi-glace. Add Foie Gras 12
Halibut - -
Chorizo crust, Jerusalem artichoke purée, creamed white coco beans, hen of the wood, sous vide leek, Jerusalem artichoke chips, chorizo oil. GF
Ravioli - -
Feta, spinach & sundried tomato ravioli, sun dried tomatoes, rapini, confit garlic, beurre noisette, crispy basil, toasted pine nuts. V
Eggplant Borek - -
Flaky phyllo pastry filled with burnt aubergine, bulgur wheat, muhammara & dates. Served with green tabbouleh, baba ganoush cream & pomegranate molasses V+
Weekly Special MP - -
Ask your server for more details
DESSERT
Crème Brulee - -
Acorn Creek maple custard, vanilla berry salad, shortbread cookie. V
Chocolate Brownie - -
Moist chocolate vegan brownie, chocolate sauce, caramelized phyllo, compressed berries, raspberry sorbet. V+, GF
Eton Mess - -
Sous vide almond cheese cake, vanilla marinated strawberries, rhubarb gel, dehydrated meringue, micro basil blood orange sorbet. V, GF
Gelato - -
House-made gelato. Please ask your server (GF/V)
Cherry Bourbon Gelato - -
house made vanilla ice-cream with macerated amarena cherries in bourbon (dine in only) V, GF
KIDS
Grilled Cheese - -
Served with French fries & ketchup. V
Cheese Burger - -
with fries
Chicken Fingers - -
with fries & plum sauce
Kids Pasta - -
Choice of cream, rose or tomato basil sauce & parmesan cheese
Mixed Fruit Salad - -
Warm chocolate brownie - -
scoop of vanilla ice cream
Chocolate chip cookies - -
with a glass of cold milk
2 scoops of ice cream - -
vanilla or chocolate
- Call us to reserve your table
- 613-271-1800
- Book a Table
PRICE IS SUBJECT TO TAX
(V) VEGETARIAN (GF) GLUTEN FREE (V+) VEGAN