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3-Course Dinner
$39.00 / each
Taxes extra
Only available as an add-on to a
Takeout Dinner
Order Options
SPRING GREENS & ARUGULA SALAD - cherries, couscous, toasted sunflower seeds, blue cheese, black currant, cherry dressing
DUCK BREAST - pan seared duck breast, creamy farro, roasted carrots, grilled spring onion, sour cherry jus
MORELLO CHERRY BAVAROIS - morello & white chocolate, strawberry purée, house granola, hazelnut biscuit
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