3-Course Dinner

Taxes extra

Only available as an add-on to a Takeout Dinner

Order Options

WATERMELON SALAD - cider vinegar, arugula, red onion, olive dust

PAN ROASTED CHICKEN SUPREME - orzo pilaf, charred tomato, lemon rosemary jus

STICKY TOFFEE PUDDING - rum vanilla sauce, Chantilly cream