3-Course Dinner

Celeriac Salad – granny smith apple, pomegranate, kale & red leaf citrus, honey vinaigrette

Surf & Turf – 4oz filet mignon cooked medium-rare to medium, shrimp skewer, truffle double baked potato, bordelaise sauce

Shortcake Jar – strawberry whipped vanilla cream cheese, chantilly cream, strawberry sauce