3-Course Dinner

Crab Salad - coastal blue crab, mango, charred pineapple, remoulade, acidulated sprouts

½ Cornish Hen - braised cabbage, herbed spaetzle, pancetta, brussels sprouts, calvados pan jus

Apple Rhubarb Crisp - cinnamon baked apple, almonds, oat crumble, vanilla crème anglaise